You mean we can eat COOKIES for BREAKFAST?
Total Time: 45 minutes
Serving: 30 cookies
Nutrition: Serving: 1recipe | Calories: 232kcal | Carbohydrates: 27g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 327mg | Sodium: 126mg | Potassium: 543mg | Fiber: 3g | Sugar: 14g | Vitamin A: 550IU | Vitamin C: 10.2mg | Calcium: 49mg | Iron: 1.9mg
Source: https://lovelylittlekitchen.com/healthy-breakfast-cookies/
Ingredients
- 1 1/2 cups white whole wheat flour
- 1 cup old fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup coconut oil
- 2/3 cup honey
- 1/2 cup natural peanut butter (creamy or crunchy)
- 1 egg
- 1 ripe banana
- 1 teaspoon vanilla extract
- 4 cups multigrain cheerios
- 1 cup raisins, semi sweet chocolate chips, nuts
Step 1
Preheat oven to 180 degrees.
Step 2
In a medium bowl, mix flour, oats, baking soda and salt together. Set aside.
Step 3
In a microwave safe bowl, mix coconut oil, peanut butter and honey.
Microwave for 20-30 seconds.
Whisk together, and then add egg, mashed banana pulp, and vanilla extract.
Step 4
Stir the dry ingredients into the peanut butter mixture until well combined.
Add the cheerios and raisins or chocolate chips and stir until evenly incorporated.
Step 5
Drop 1/3 cup sized scoops onto a Silpat or parchment lined baking sheet, and flatten slightly.
Bake for 10-11 minutes or until golden around the edges.
Allow them to cool on the baking sheet for 3 minutes before transferring to a cooling rack.
