Popsicles for breakfast?? Aren’t you going to be the coolest mom ever? All that’s in these frozen beauties is Yogurt and Fruit – that’s it.
Serves: The entire recipe serves 1 adult, so nutrition facts are for 1 serving (the entire recipe). If you’re serving the pancakes to children, the recipe may serve 2 kids.
Source: http://www.caramelpotatoes.com/2013/07/12/breakfast-popsicles/
Ingredients
- Yogurt (I used non-fat vanilla)
- Fruit, thin sliced (I used kiwi, strawberries and blueberries)
Step 1
Add a little yogurt to mold, slide fruit slices down the sides if you want them to show and look pretty.
Add more yogurt and them more fruit until mold is full.
Note: You can also chop your fruit small and combine it with the yogurt- then pour into molds and freeze. (Work better with the small, narrow molds.)
Step 2
Freeze once mold is full.
