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Banana Chocolate Chip Mini Muffins

They’re the perfect size to grab one or two and throw them in your mouth. These particular mini muffins are so easy to make – only 4 ingredients, without the chocolate topping. It doesn’t get quicker or more delicious!

Total Time: 25 minutes

Serves: 24 mini muffins


Notes: You can add a chocolate topping for variation.


  • 1 400-500 gram package banana quick or easy muffin mix
  • 3/4 cup water
  • 1/3 cup non-fat plain Greek yogurt
  • 1 egg
  • 1 cup mini chocolate chips divided
  • 1 tsp. coconut oil or canola oil

Step 1

Preheat oven to 190 degrees. Spray a mini muffin tin with cooking spray or fill with muffin liners.

Step 2

In a large bowl, combine the muffin mix, water, yogurt, egg and 1/2 cup mini chocolate chips.

Step 3

Fill each muffin 3/4 of the way full and bake for 12-15 minutes, until toothpick inserted comes out clean.

Take muffins out of tin and allow to cool.

Step 4

If you want chocolate topping: In a small bowl, microwave the other 1/2 cup mini chocolate chips and coconut oil until melted and smooth when stirred.

Top each muffin with chocolate.

Eat and enjoy!