They’re the perfect size to grab one or two and throw them in your mouth. These particular mini muffins are so easy to make – only 4 ingredients, without the chocolate topping. It doesn’t get quicker or more delicious!
Total Time: 25 minutes
Serves: 24 mini muffins
Source: https://www.yummyhealthyeasy.com/banana-chocolate-chip-mini-muffins
Notes: You can add a chocolate topping for variation.
Ingredients
- 1 400-500 gram package banana quick or easy muffin mix
- 3/4 cup water
- 1/3 cup non-fat plain Greek yogurt
- 1 egg
- 1 cup mini chocolate chips divided
- 1 tsp. coconut oil or canola oil
Step 1
Preheat oven to 190 degrees. Spray a mini muffin tin with cooking spray or fill with muffin liners.
Step 2
In a large bowl, combine the muffin mix, water, yogurt, egg and 1/2 cup mini chocolate chips.
Step 3
Fill each muffin 3/4 of the way full and bake for 12-15 minutes, until toothpick inserted comes out clean.
Take muffins out of tin and allow to cool.
Step 4
If you want chocolate topping: In a small bowl, microwave the other 1/2 cup mini chocolate chips and coconut oil until melted and smooth when stirred.
Top each muffin with chocolate.
Eat and enjoy!
