Covid-19: Further information and details are able to be found here.

Healthy Breakfast Cookies

You mean we can eat COOKIES for BREAKFAST? Total Time: 45 minutes Serving: 30 cookies Nutrition: Serving: 1recipe | Calories: 232kcal | Carbohydrates: 27g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 327mg | Sodium: 126mg | Potassium: 543mg | Fiber: 3g | Sugar: 14g | Vitamin A: 550IU | Vitamin C: 10.2mg | Calcium: 49mg | Iron: 1.9mg Source:


  • 1 1/2 cups white whole wheat flour
  • 1 cup old fashioned oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil
  • 2/3 cup honey
  • 1/2 cup natural peanut butter (creamy or crunchy)
  • 1 egg
  • 1 ripe banana
  • 1 teaspoon vanilla extract
  • 4 cups multigrain cheerios
  • 1 cup raisins, semi sweet chocolate chips, nuts

Step 1

Preheat oven to 180 degrees.

Step 2

In a medium bowl, mix flour, oats, baking soda and salt together. Set aside.

Step 3

In a microwave safe bowl, mix coconut oil, peanut butter and honey.

Microwave for 20-30 seconds.

Whisk together, and then add egg, mashed banana pulp, and vanilla extract.

Step 4

Stir the dry ingredients into the peanut butter mixture until well combined.

Add the cheerios and raisins or chocolate chips and stir until evenly incorporated.

Step 5

Drop 1/3 cup sized scoops onto a Silpat or parchment lined baking sheet, and flatten slightly.

Bake for 10-11 minutes or until golden around the edges.

Allow them to cool on the baking sheet for 3 minutes before transferring to a cooling rack.